Category Archives: Recipes

Vermont Cheddar and Bacon Soup

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Ingredients: 2Lbs Vermont Sharp Cheddar cheese, shredded Half-Lb Cob smoked bacon, chopped 4Oz Unsalted butter, melted Half CupFlour 1Qt Chicken stock 1Qt Half and Half 1Tbs Nutmeg Salt and white pepper to taste Place butter and bacon in a large heavy pot and cook bacon until crisp. Whisk flour into the butter and bacon mixture […]

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Asparagus Bisque

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Ingredients: 2 lbs Asparagus 1 medium diced onion 6 oz butter 3 Tb flour 16 oz chicken stock 8 oz half & half cream salt and pepper to taste Clean asparagus by trimming lower stems and removing ‘woody’ bottom portion. Slice asparagus into desired size then set aside. Melt butter in heavy sauce pan. Add […]

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Balsamic Orange Glazed Chicken

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Ingredients: 2 – 4 oz chicken breasts (slightly flattened) 2 Tablespoons Clarified Butter 3 Tablespoons Balsamic vinegar 1 orange (rind removed, segmented and seeded) 3 Tablespoons Orange Marmalade 1/4 cup Chicken Stock 1/8 cup White Wine Flour for dredging Salt and Pepper to taste Rinse and dry chicken breast. Heat butter in heavy saute pan […]

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Chocolate Decadance

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Ingredients: 12 eggs 6 cups sugar 3 cups melted butter 3 cups flour 2 cups cocoa 1 tsp salt 2 T vanilla Preheat oven to 350 degrees. Combine all ingredients in large mixing bowl. Mix well w/ rubber spatchula. Do not mix too much air in batter. Spray 5 pie plates w/ spray release. Divide […]

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Curry Apple Soup

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Ingredients: 2 Tablespoons butter (1/4 stick) 1 medium onion, chopped 1 pound Granny Smith apples, peeled, cored, and diced 1 Tablespoon curry powder 2½ cups chicken stock ½ cup whipping cream ½ cup sour cream (optional) chopped fresh chives (optional) 1. Melt butter in a heavy large saucepan over medium heat. 2. Add onions; sauté […]

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Back Yard Beauty Tomato-Caper Sauce

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Ingredients: 6 vine-ripened cluster tomatoes; chopped 2 shallots; chopped 1 tbsp lemon zest 2 tbsp capers ½ cup white wine 1 tbsp lemon juice 2 tbsp fresh basil; chopped 1 tsp Olive oil 1. In large saucepan add olive oil and chopped shallots to sauté and lightly caramelize. 2. Add capers and white wine to […]

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