We’ve had an unusually humid summer but the good news is between the pool and the lake, we keep cool. Even BETTER news is Chef Kevin created a delicious minted watermelon soup. It pairs perfectly with a light salad and freshly baked bread.
If you’d like to prepare a cold summer soup, consider making Chef Kevin’s Cucumber Soup (served cold).
Cucumber Soup
3 Peeled Cucumbers diced
1 Small Onion diced
¼ Cup of white Vinegar
1 Cup of Sour Cream
2 Cups of Milk
Chopped Chives
Salt and Pepper
Puree 2 cucumbers and the onion. Add all other ingredients and mix. Season to taste and serve chilled. Garnish with remaining chopped cucumber and chopped chives.
All the best,
Laurence
Photo: Echo Lake Inn
