INTERNATIONAL CHEESE BOARD
with chevre, blue cheese, Vermont cheddar and Swiss
VEGETABLE CRUDITE AND GINGERED HONEY DIP PLATTER
BAKED BRIE EN CROUTE WITH BLACK CURRANT SAUCE AND CRACKERS
SHRIMP COCKTAIL PLATTER / BOWL
TOAST POINTS WITH SUNDRIED TOMATO TAPENADE
ARTISTICALLY PRESENTED SALMON MOUSSE
COLD SELECTIONS
CUCUMBER CANAPÉS WITH SMOKED SALMON, CREME FRAICHE, AND CAVIAR
FRESH SUSHI SERVED WITH WASSABI AND SOY (Vegetarian roll, California roll, Tuna roll)
BLUE CHEESE ENCRUSTED GRAPES
GAZPACHO SHOOTERS
(Cucumber Dill and Chilled Melon Soups also available)
HOT SELECTIONS
SNOW CRAB STUFFED ARTICHOKE BOTTOMS
SPANAKOPITA (SPINACH AND FETA PHILLO PUFFS)
MINI QUICHE ASSORTMENT
SAVORY COUNTRY SAUSAGE AND PUFF PASTRY BITES
ASSORTED BROCHETTAS ( TOASTED FRENCH BREAD SLICES TOPPED WITH VARIOUS COMPLIMENTING INGREDIENTS )
CHICKEN SATE WITH A SPICY PEANUT SAUCE
POT STICKERS OF PORK AND VEGETABLES
NEW ENGLAND CRAB CAKES WITH CAPER AOILI
