Vermont Maple-Butternut Squash Bisque
Ingredients: 2 tbsp. Butter ½ Onion, chopped 2lbs peeled & cubed Butternut Squash 2 cups Chicken or Vegetable Stock 2 tbsp. Maple Syrup Salt & Pepper to taste 1. Saute onions in butter until transparent and soft. 2. Add squash and stock. 3. Cover pan and bring to the boil. Simmer until the squash…
