Sample HORS D’OEUVRES Displays
INTERNATIONAL CHEESE BOARD with chevre, blue cheese, Vermont cheddar and Swiss VEGETABLE CRUDITE AND GINGERED HONEY DIP PLATTER BAKED BRIE EN CROUTE WITH BLACK CURRANT SAUCE AND CRACKERS SHRIMP COCKTAIL PLATTER / BOWL TOAST POINTS WITH SUNDRIED TOMATO TAPENADE ARTISTICALLY PRESENTED SALMON MOUSSE COLD SELECTIONS CUCUMBER CANAPÉS WITH SMOKED SALMON, CREME FRAICHE,…